Shopping (Whole Foods): unsalted butter, 2 packages of chicken thighs, Barbara's Puffins cereal, Barbara's dark chocolate cranberry granola, Tom's toothpaste, 2 lentil dal wraps and 1 chicken salad wrap, piece of gouda, cocoa hazelnut spread (like Nutella but more natural), potato cheddar pierogies, organic hazelnuts, Italian parsley, frozen corn, dandelion greens, 1 green serrano pepper, free-range eggs, yellow grape tomatoes, diced pancetta, big chunk of dark chocolate, a small boneless turkey breast, pitted dates, 2 organic eggplants, 6 organic shallots, 3 organic portobello mushrooms, Cabot "seriously sharp" cheddar, organic firm tofu, 3 russet potatoes, 1 organic yellow onion, 2 tomatoes, 1 red bell pepper, 1 lemon, big box of clementines. $151.
Dinner: lentil wrap from Whole Foods, cut-up mango, clementine orange. Jennifer Reese's homemade ginger ale (while it tasted good, alas, it was not fizzy. At all.)
Snacks: 4 cups of coffee with half and half, 2 regular, 2 decaf. Cup of warm sake after dinner. Small dish of Barbara's Better Dark Chocolate Cranberry granola with 1% lactose-free milk (I didn't care for this product, which didn't exactly taste like chocolate or cranberries, or indeed granola. But I was hungry after a light dinner).