But what about mold? Well, maybe I will buy less bread, and try to eat it faster. And, of course, if it is really getting old, I will put it in the refrigerator. But not prematurely.
I read this not-very-cutting-edge article in the Huffington Post. It said bread tastes better when you don't refrigerate it. I knew that. I decided to stop refrigerating my bread.
But what about mold? Well, maybe I will buy less bread, and try to eat it faster. And, of course, if it is really getting old, I will put it in the refrigerator. But not prematurely.
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WhodunitThe author is a waitress, home cook, and foodie who has trouble sticking to a subject. She currently resides and works in the Maryland suburbs of D.C.. Archives
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