Lunch: 1 avocado, 1 cara-cara orange (delicious), 1 banana, 1 "hard-boiled" egg that turned out to be slightly soft-boiled. Surprising how sustaining this meal was as compared to all the meals of toast 'n'stuff I've been having lately.
Dinner: sandwiches of curried chickpea spread, avocado, and fried egg, served on whole wheat sourdough bread that had been toasted and buttered. Little salad of iceberg lettuce and parsley, with honey mustard dressing. Cara-cara orange. The bread, which I bought at Whole Foods (and only a couple of days ago), was so dense and tough that it was difficult to eat in sandwich form. I also had a significant stomachache after dinner. Usually their bread is good, but this kind definitely needs work.
Dessert: cherry pie with vanilla Coconut Bliss ice cream, while watching John Oliver. My daughter did not have any pie, because she went to bed early with a migraine, poor thing. (She took some in her lunchbox the next morning, though.)
Snacks: 4 cups of coffee, 2 regular, 2 decaf-- 2 with half and half, and 2 with whole milk (because I ran out of half and half). Sherry in the evening. A few tastes of the sorbet to see whether it was totally frozen yet (it wasn't).