It has come to my attention that it's time for The Piglet again! I love The Piglet. Great first-round review here by Brooks Headley. This one was not so great. Why do they assign reviews to people with limited cooking skills? And this lady? I respect the hell out of her for giving her two cookbooks a thorough, fair, open-minded shot. Anyway, go read. It's fun.
The author is a waitress, home cook, and foodie who has trouble sticking to a subject. She currently resides and works in the Maryland suburbs of D.C..